Make and Take Kimchi Class, July 30th

Service Description

In this class, you will learn make kimchi at home. We will go over the ingredients/tools, talk about how to develop flavors in kimchi, and demonstrate how to properly preserve and ferment kimchi. We will briefly discuss the health benefits of probiotics, and share how to incorporate kimchi in recipes. Each participant will enjoy rice bowl with kimchi at the end and will leave with a batch of kimchi to ferment and enjoy at home.

Cancelation Policy

Our cooking classes may be cancelled 48 hours in advance for future class credit. We do not offer refunds on classes, however you are can send someone else in your place or request a credit for future class or a gift receipt.

Contact Details

• 425 West 3rd Street, Fort Worth, TX, USA

  info@indulgefw.com