Kitchen Cocktails - Fall Edition

Service Description

With the recent explosion of the cocktail scene, we're sure you have had some great drinks around Fort Worth. But have you brought that into your home cocktail set-up? In this class, Fall edition of Kitchen Cocktails, we will be mixing up 3 craft cocktails made using seasonal, local and handmade ingredients. Melon Fizz - a delicious champagne cocktail made using Texas Cantaloupes Horse Apples - a twist on the Moscow Mule with apple cider "Margarito" - a margarita style cocktail made with North Texas fall tomatoes At the beginning of class, we will make tomato syrup showing one method of infusing flavor into your simple syrups and you will take home enough to make 4-6 cocktails at home. We will discuss cocktail trends, how to incorporate them when entertaining and how to make the most of seasonal flavors in your cocktails. This class is led by Caroline, a freelance mixologist based in the mid-cities. Originally from London, she grew up travelling and working all over the world and incorporates this and her background in the restaurant business into her cocktail workshops. Caroline specializes in using ingredients and flavors found in our own foodie kitchens into her mixology and will show you how to get the best out of seasonal flavors for your drinks. You will learn tips for coordinating your cocktails with a seasonal menu, making drinks for a crowd and how to elevate mocktails so that no guests are left without delicious libations at your parties!

Cancellation Policy

Our cooking classes may be cancelled 48 hours in advance for future class credit. We do not offer refunds on classes, however you are can send someone else in your place or request a credit for future class or a gift receipt.

Contact Details

• 425 West 3rd Street, Fort Worth, TX, USA

  info@indulgefw.com