Japanese Katsu Curry, April 5th
Learn how to make comforting Japanese katsu curry from scratch, April 5th at 6:30 PM
- 2 hr 30 min2 hours 30 minutes
- 89 US dollars$89
- Indulge FW
Learn how to make katsu curry from scratch including delicious Japanese curry roux and crunchy chicken cutlet pieces. The class can be adapted to make vegetarian/vegan using tofu cutlets. With influence and origins from British curry powder and Indian curries, Japanese curry is classified as a yoshoku dish, which is a Western-style food that has been changed to fit in with Japanese tastes. Japanese curry roux is savory and tasty, often with a bit of spicy bite to it as well, and is generally served with bright pink pickled ginger.
Our cooking classes may be cancelled 48 hours in advance for future class credit. We do not offer refunds on classes, however you are can send someone else in your place or request a credit for future class or a gift receipt.
425 West 3rd Street, Fort Worth, TX, USA