Croissant Workshop, March 10th at 2 PM
Learn the basics of croissants for home bakers!
- 3 hr 30 min3 hours 30 minutes
- 89 US dollars$89
- Indulge FW
Hands-on croissant workshop is for any beginning or advanced baker looking to build up their baking skills. In this class, you will learn about the key techniques for working with a yeasted dough, creating a butter-laminated dough (layering the dough with butter and folding it over), filling the croissants, proofing them properly to achieve the right texture inside, and finally baking them to a rich golden brown perfection. You will leave the class feeling full with plenty of croissants to sample, and the knowledge and recipe packet to recreate them at home. This class is led by Tim Young, lifelong Fort Worth resident and former chef turned real estate broker. Tim is a croissant enthusiast, perfecting his croissant recipe and techniques for home bakers for several years now. Young is an urban life specialist; he spends his free time volunteering at Beautiful Feet Ministry, exploring Fort Worth and beyond with his wife Donna and poodle-Esteban.
Our cooking classes may be cancelled 48 hours in advance for future class credit. We do not offer refunds on classes, however you are can send someone else in your place or request a credit for future class or a gift receipt.
425 West 3rd Street, Fort Worth, TX, USA