1001 Nights: Lahmacun, Feb 9th at 6 PM
Learn how to make Lahmacun, Turkish flatbread topped with meat.
- 2 hr 30 min2 hours 30 minutes
- 89 US dollars$89
- Indulge FW
When it comes to hosting, it doesn’t get much better than Middle Eastern style feasts. We’re taking inspiration from across the Middle East, Levant and beyond to bring you a flat bread class featuring Lahmacun - Turkish flatbread topped with meat. In this class, we will make the dough from scratch, prepare the meat filling (beef), and enjoy lahmacun at the end of the class. We will also be preparing 2 side dishes: couscous salad & muhamara (sweet red pepper and walnut dip). This class is led by Dana Ahmad…Dana - pronounced like Hannah! Dana was born & raised in the UAE and is of Palestinian and Turkish descent so naturally, has a very cosmopolitan upbringing, and hosting and cooking for others is her love language. Upon graduating from UT and returning to the UAE for work & life, she finally made DFW her permanent home in 2017. Back in 2021, Dana started Tein W Zaytoun and became a vendor at The Table, with an occasional show at ClearFork Farmer’s Market! When she is not driving to Austin, doing accountant things or talking recipes with her mother and aunt, then you’ll find her fostering puppies and dotting on her nieces, nephews and pets!
Our cooking classes may be cancelled 48 hours in advance for future class credit. We do not offer refunds on classes, however you are can send someone else in your place or request a credit for future class or a gift receipt.
425 West 3rd Street, Fort Worth, TX, USA